Search results

So a friend of mine who I brew with from time to time is taking to the road for about two or three months, and as such, I reap the benefits of his departure by receiving all his as yet unused grain and hops to make use of until he returns. However, I noticed some of the hops have a cheesy...

So perhaps this is a Neophyte question, but what's the difference between a "west coast" IPA and an American IPA? Is there one? I admit that I ask out of ignorance and as someone who likes a nice fresh IPA (personal favorite would probably be 3 Floyds Dreadnaught, but I enjoy DFH 60 as well) and...

So, I wanted to bottle my Imperial Stout today and checked the FG (after 3.5 weeks) and it's three points too high (should be 1.023, it's 1.026) then I checked my notes and noticed that my OG was also 3 points higher than I'd anticipated (apparently I'm more efficient than I thought ;)) So...

So question about the gusher bug. I think my "Bourbon Barrel" stout might have it. I made a partial mash imperial stout a while back. It spent about 12 days in Primary, maybe 13 I'm fuzzy on the details. Then I put it into secondary along with some bourbon soaked wood chips, they'd been...

Well technically I'm not a new brewer. I've been doing partial mash for a couple years, but I'm new to the forums. Anyway thought I'd say hi.