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Any lasting effects of cider in a tap line? Is it like homemade root beer? Once it is in there that line isn't good for beer any longer due to the residual flavors left in the lines?

I'm almost done with my first keg served on Nitro. The first half of the keg poured great. Over the last two weeks though. Glasses pour almost all foam. I'm pretty sure that since my fridge that runs too cold (diff issue) is causing the beer to absorb too much cO2. Anyone else have this...

Is it normal to have to wait minutes to pour another nitro beer? If I pour one right after the other the second one is dead. What gives?

She's a 20 pounder. In or out of the fridge? Does it matter?

What a pain that is! Tips?

I've got some old shanks in a four tap mushroom. These are smaller .5in OD shanks. These shanks take a straight brass tailpiece that goes through a rubber tapered grommet. When the nut slips over the tailpiece and threaded to the shank the rubber is drawn into the shanks sealing it. The rubber...

This time - outside Buffalo NY. I'm a long timer from that "other board" but really like what I'm reading here lately. So hi ya'll. Here's my results: pH 7.7 Total Dissolved Solids (TDS) Est, ppm 167 Electrical Conductivity, mmho/cm 0.28 Cations / Anions, me/L 3.0 / 2.6 ppm Sodium, Na...