For the past few months I have "Man: I have Cenosillicaphobia" (the fear of an empty glass) on my beer fridge. Well, now I need something new. Any suggestions?
Quick question, I have a Double Oatmeal Stout extract kit on the go. Its at 1.014 for the last 3 days. I usually like it under 1.010. Can I keg it or is the fermentation stuck? What should I do?...thanks.
Just wondering...can a clear braided gas supply hose be used for a beer dispensing hose? I using a 10' one now for my beer side and I'm getting excess foam and I was wondering if it was because it was a gas line hose...