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Im In !!!! RIS For me lol

Welcome !! enjoy your trip !!!

Woot Woot Count Me in Tx!!!

I blue tape it to the keg, it seems to work ok :ban:

In, Thanks NorCal !!!

Yes I used to wash, but its all about the harvesting... Thanks Brulosopher

Yes I used to wash, but its all about the harvesting... Thanks Brulosopher

Pomegranate, Wildflower, Earl Gray/Vanilla bean

and the beer being cold helps

This is the Biggin !!! Woot Woot count me in !!!!

Burn 1-2 edges looks cool :ban:

I have soaked my lemon and orange rinds in vodka in a baggie in the fridge for a week .... then poured the whole thing in the fermenter .....works great with a little ABV boost lol... I think you could use a camden tablet but the Vodka is going to killl any baddies !!! (I did 1/4- 1/2 cup o...

Trosk, I have never bottled a lager from the start ...all my bottling comes from the keg, I am not sure if this is correct (hopefully one of the veterans will chime in ) I would bottle, let it carb up for the time needed (warm), and then Lager...... Good Luck and Cheers !!!

I think you are doing it right .... I have had my Lager at 50 for the last 3 weeks (primary) I am going to let it D-rest @ 68 for 72 hours, then I take it to lagering temp quickly ( I do not do the slow-lowering temp method) after a day or two at near lagering temp I will rack to Secondary or...

Cool Video ..............American Beauty meets Brew your Own ........I liked the Soundtrack

Yes please !!!

R1R, I think sugar would do this, or DME ...but then again that messes with the rest of the recipe...