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Never did figure out what the problem was on this particular batch, but kegged my next batch in the second keg I got with my kit. Since the first kegging experience I read up on balancing pressure some more and was a little bit more careful of how I force carbonated it. I never went above the...

I recently kegged my first batch after a whole lot of research. I brewed a Cream Ale (BJCP guidelines suggest 2.6 volumes CO2). After racking it from the secondary to the keg and purging three times at 3-5 psig, i relieved the pressure to about 2 psig and let it cool down to serving temp (about...

My roommate got a Sodastream for Christmas this year and out of morbid curiosity we tried it on my Hefeweizen, which I bottled tonight. It worked well. It wasn't quite the same as a nice bottle conditioned or kegged home brew, but it beats the hell out of tasting the un-carbonated leftovers from...