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  1. V

    10 days later- still bubbling in secondary

    brewed a double chocolate stout and let it sit in primary for 7 days, racked to secondary on 15oz of cherries. that was exactly 10 days ago. the bubbling has been very slow, but steady over the past 10 days. can i bottle any time soon or should i wait it out? is this normal? it's only my 3rd...
  2. V

    first label

    my first recipe, a dry hopped american pale (bordering on ipa) someting simple i drew up in photoshop
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