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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Stuck Fermentation with Wyeast 9097?

    I brewed a barleywine with Wyeast 9097 four weeks ago and today moved it to the secondary. The OG was 1.115 and today it was at 1.050. It initially was fermenting at around 67F for the first two weeks then I had to go away for about a week. When I returned it had dropped to 57F. I gave it...
  2. A

    Flushing with CO2

    I was wondering what are the principles of flushing equipment with CO2. I have heard this is indespensible for the best IPAs, but I don't keg, so I wanted to know what best practices might be before I go out and get the necessary equipment. Questions include... What is the most cost...
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