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A 2011 LOLITA & an Old Curmudgeon....

You can get IPA & brett in Anchorage's Bitter Monk. Ommegang makes BPA, a Belgian Pale. Green Flash Rayon Vert. Chouffe Houblon Dobbelen IPA Tripel is interesting. Gouden Carolus Hopsinjoor is pretty easy to find. These are all hoppy Belgian styled brews.

Nice job!

Where'd you get the recipe? That's a great beer.

I have a few combos I look forward to: A Brooklyn Lager at a Red Bull home game A Coopers Stout with an Aussie Meat pie at Tuck Shop Bier und a Pretzel at any biergarten in the world Brooklyn Chocolate stout with fresh baked chocolate chips on Thanksgiving and Saison Dupont with a fresh...

Count me in too...

Firefly was by far the best space fantasy series. If it can make such an impact in only 6 episodes, imagine what a few seasons would have done.

British yeast thread from KingBrian

I'm in...

http://www.rackers.org/calcs.shtml use the Can I Rack It? calculator to see what you can fit in a vessel...

Me & a couple of friends picked up 2. Apparently they arrived already. Can't wait.

My Broken Spear Bitter And OktoberFast

Which means others say squeeze the crap out of it and don't worry. I've done both with no noticable difference. My method is to apply moderate pressure to the lid but not over squeeze. I'll then leave it in a roasting pan for a few minutes to collect any excess. I generally lose much less...

Yeah, it's the top rack of my tiny apartment stove.

I do this for all brews, even 14 pounders (Only have an 8 gallon pot), though they do cut it close to the edge sometimes. That pic is from yesterdays 8.8lb Surly Bitter clone.

Save your money and do what I do.

I swamp it..I'd love to try this...count me in.

Able refills. Read my posts above yours.

Squeezing should be fine. No worries about tannin extraction, just remind people that it may stress the seams of the bag which in turn could lead to a rip (usually at the worst possible time). So squeeze gently and at your own risk...