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Looks like Founders Dirty Bastard has been banned in Alabama for using "Bastard" in the name. I feel bad for the folks in Bama. Sorry if this is a repost, I did a search and didn't find it already posted...

So I have two batches of lambic going, both were brewed using the same recipe (see picture below). The batch on the left is about 7 months old, the batch on the right is about a month old. I plan to blend them when the oldest reaches 12 months then add fruit. It's curious to me that the color...

My wife and I are planning a trip to San Diego, CA to see some friends in February. Are there any breweries in the area that I should check out?

Sorry if this is a re-post, but I'm wondering what was your gateway to becoming a hop-head? Years ago when I started getting into craft bears I couldn't tolerate bitter beers (sad I know). Then last summer I picked up a 6pk of Sam Adams Noble Pilsner. I know it's not particularly heavily...

Hello all, I'm relatively new to home brew and wine making and recently stumbled across these forums. I have just been searching the threads and soaking up all the knowledge. Right now I have an all-grain noble pils on its primary and just bottled a cabernet sauvignon from a kit. There's...