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Glad to see that this recipe is still being used and loved!

I have had a lot of people tell me they make this beer year around...by itself in the summer, or turn it in to a boil maker by adding a shot of whiskey in the winter. So now I need to brew more for this winter!!!

Glad you enjoyed it!

Follow instructions for temp from yeast manufacturer, but in general 70 degrees

Strawberries often will not drop, so i either use a brew bag or just puree them in a blender and add them, either way works great.

I hope y'all enjoy the recipe!

Yes finally someone gets it.....you work hard on a recipe, then you decide to share that recipe....some follow it to the letter and love it....some change it and say it's ok or have issues with the brew.....NEWS FLASH PEOPLE....if you don't try the very popular original recipe that took years to...

Mcfire the 3 week fermentation is to eat the yeast, and then after visible activity stops the yeast them cleans up byproducts....so it's a must! Bolus14 - this recipe uses both lime zest and limeade....the zest is aromic and for after taste....the limeade is to impact the overall flavor, the...

This beer is an extremely complex beer, it needs 3 weeks of fermentation in order for certain flavors to develop.....however it's your beer so choose any path you would like, but in summary here is what I recommend: make wort, cool, pitch yeast, wait for fermentation to subside (usually a week)...

Yes, you can alter the recipe with ingredients....but as you do, you remove a little bit of perfect harmony this recipe has with all of its ingredients.

You can do 2 simple things, squeeze 3 to 4 lime and put juice in at the same time as limeade or get Torani lime extract and use it as your bottling primer (if you bottle)...personally I would use the lime juice....the only noticible difference between lime juice and zest, is that you won't have...

I've brewed this recipe over a thousand times....a few possibilities: you added the limeade cold instead of room temperature, this shocks yeast and makes it work slow...repitch yeast to fix. Your equipment could have a leak, take daily readings to see if it continues to progress...if it does...

You can always add more year, noticble sugars often mean you had a deal yeast strain.

Yeah I just started to brew multiple batches of this for the summer!

It will take 3 weeks to ferment and fine tune itself....yoi can stop it at 2 weeks and have an ok beer

Yes

I've been brewing this beer for almost 10 years now....it's crazy how popular this beer remains and how very little I've had to change it in that time.

I'm making a push to get it in to first by the end of this week....taught several people how to brew this, and now I'm calling in favors!!!!

I hope this kit is successful for Homebrew Supply....however I was shocked that this recipe finished behind cloned beers! I'm guessing thought that this beer will just kill it in sales and reviews!

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