Search results

But how many would survive the monkeys that handle the packages? ;-)

Not sure if I posted here yet, but I have a couple hundred clean, labels removed, 12oz bottles, mostly from deschutes brewery here in Aloha (Beaverton), Oregon 97006 zip code, if anyone needs some you can have them. Send me a PM if you want some.

Looks like it'll work to me. Hope the party host is reimbursing you for the supplies.

Sounds like you were trying to rack straight into the bottles??? Try these next time. http://www.midwestsupplies.com/bottling-bucket-with-spigot.html http://www.midwestsupplies.com/plastic-spring-tip-bottle-filler.html

I have 3 LHBS within 2-3 miles of my house. The closest Walmart is 20 miles away! :D

That's a lot of beer. I've done camping trips where we would drink all day. I never made it past maybe 18 beers drinking all day which is slightly over 1.5 gallons, and I consider that a lot. So I says No! No normal man anyway...

Homer has it right... That's what I did. :mug:

+1:tank:

Sometimes I get "vomiting, abdominal pain and diarrhea." without the saponins.

I'm in!

When I first started brewing I got a kit for a 5 gallon batch at the LHBS, well when I got home the instruction sheet they gave me (printed from a brew software) said it was for a 10 gallon batch, so I logically split the ingredients and made two 5 gallon batches. After having a really low OG...

I have 50 cases of 12oz bottles on the west side of Portland Oregon. Had them on craigslist for $1.50 a case, but if anyone on here needs some you can have them for free. Sorry, don't want to ship them.

I must be doing something wrong, because I'm still here!:(

Flaring the copper (at the in/out) slightly larger than the hose ID helps prevent leaks too.

Yep, this stuff will tear you up. :drunk: I had ~4 12oz bottles of this stuff one time and was hung over for about 3 days straight. FWIW, I gave the stuff to my neighbor. Good stuff, but not for me...

Cool, thanks guys. I checked the pressure when I woke up this morning and it was down to ~25psi. It may not have been a big deal, but I cranked the pressure regulator back up to 30. We'll see how this batch turns out.

I was told 48 hours, is that about right?

Just kegged my first home brew, oh so much faster than bottling! Have the keg in the fridge for carbing for 2 hours now and the CO2 pressure has dropped to 27 psi, i was told to leave @ 30psi for 48 hours. Im assuming the temp difference is lowering the bottle pressure? Should I keep...

damn, 3 reply's at the same time with the same response. :D