Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. KISS Brew

    Why Step Mash for a Dry Stout?

    In Brewing Classic Styles, Jamil recommends in his dry stout recipe to mash at 120F for 15 minutes before mashing at 150F for 60 minutes. Why include the mash at 120F? I thought this was ingredient related, but the only malts in the recipe are British pale ale malt, flaked barley, and roasted...
  2. KISS Brew

    Pyramid Beer Rebate

    I thought you guys might like some free beer. Well, discounted anyway. By buying ingredients for the recipes here and either (2) six packs or (1) twelve pack of Pyramid beer, you can use this mail-in rebate to get $10 back. Of course, there's fine print - AL, AR, DE, FL, IN, KS, LA, ME...
  3. KISS Brew

    Fermenting S-04 Cleanly

    I'll be making a variant of Yooper's Fizzy Yellow Beer in the near future. It would be more convenient for me to use S-04 in place of US-05, but I could be talked out of this. I've convinced myself this is a good idea for beer clarity, since I know from experience that S-04 flocs out...
Back
Top