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I have a mint chocolate oatmeal stout that i have been working on for about a month. The gravity has been stuck on 1026 for about almost 15 days now maybe a little longer. I was wondering if i decide to bottle this now what should i be looking out for?

I have 2 5 gal batches of cider going right now. I think the first one is having issues i will break them down and if some one could give some advice that would be great. CIDER 1 5 gall apple juice 2# honey 1# brown sugar 1 vial of white labs cider yeast OG 1076 on date 2/12 then i...

I just started a batch of cider the other day maybe 4 days ago and it really didnt do too much fermenting that i could see. I mean the airlock only bubbled slighty for about a day. I used a white labs english cider yeast. the thing that is giving me cause to ask is that my basement smells...

Literally just got home from buying the stuff. Want some advice. Im going to be making a 5 gal batch. i m looking for advice and comments on the recipe, and the whole process in general. 5 gal apple juice 2.5 lbs of clover honey 1 lb brown sugar 5 cinnamon sticks 2 ozs whole cloves...

I just opened my blueberry witbier a week early because....hay its superbowl today and i wanted to drink it. My problem is that it tastes really carbonated. Its making bubbles like a soda would just sitting there. Im mean its creating a head just sitting on the table. I get a carbonation...

I have reading a ton of posts on here about primary and secondary. I know what the people say and what they dont say. im going to be brewing this trippel with in a week or so and i would like to have a few proposed suggestions on how long i should leave it in the primary only since this is...

So i do have 2 specific questions but they both pertain to my general question. Which is how long, really, should you let your beer ferment? Now i know that this is very generalized, but i also know that it can pertain to all beers in a general sense. second question is how long should a...

I started a witbier 5 days ago today. It started bubbling the next morning an stopped about a day or so ago. The OG was 1.047 and i just moved it into the second fermentor and the SG is 1.020. Now i believe this to be kinda high. Does anyone think this will come down some more or is this...