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  1. faty373

    Double IPA Lawson’s Double Sunshine IPA

    Just made this yesterday,only difference is I pushed back the last 2 citra additions to 5 minutes and 190 degrees,and I'm going to add a few more oz's in dry hopp,it's fermenting with Vermont ale from the yeast bay and it smells awesome so far,fingers crossed.
  2. faty373

    red wine colour?

    hello everyone,my question is my must made from merlot grapes looks quite pinkish and opaque in the secondary ,will it get darker as it ages and clears? I crushed the grapes and left them for only 3 days in the primary before pressing it and racking to my secondary (demijohn). i hope i didnt...
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