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I put together this recipe in hopes of a simple refreshing cherry beer recipe. please let me know if i should change anything: all grain: 5# 2 row 5# wheat .5 oz Columbus 60 min 1 oz Columbus 5 min .5 cascade flame out mash about 154 add 3 lbs frozen dark sweet cherries (thawed and boiled...

I bottle all my beers because I brew a lot and i like a variety without having to buy a bunch of kegs and a fridge. I always add 4 oz corn sugar as priming sugar no matter what the style. I have noticed that over time the flavor profile changes almost drying out the beer more. I'm wondering...

im making two different beers that require the same yeast strain. so to save money i bought one vile of white labs english ale yeast, i plan on making two one quart starters from it. the beers im making are 4.8%abv and 5.1%abv what do you guys think about this. has anyone done this before?

I recently built a son of fermentation chiller, it works great by the way.I live in the California desert area so it is very useful. my problem is, my son of fermentation chiller only holds one better bottle carboy and i wanna start a new batch asap my question is how long should i hold my...

hi guys, recently brewed Jim baumanns milk stout. an all grain morebeer kit. heres the recipe:5.5 gal batch 9.5 lbs 2-row 8 oz caramunich 8 oz special B 8 oz black roasted barley 8 oz black patent 2 oz williamette bittering 60 min 1 oz kent goldings flavor last 15 min 8 oz...

Im about to brew Jamil's evil twin and was wondering if it was a good idea to use my british ale yeast cake. it should ad a malty backbone to the brew a little more than 001 california ale yeast. what do you guys think?

5.5 gal 13.5 lbs american 2 row 8 oz crystal 40L 2 oz chinook 60 minutes 1 oz chinook 5 minutes 1 oz chonook 1 minute my question is should i dry hop as well, or will it be too over hopped? and if i should dry hop what should i use? something with a lower AA? i wanted to use all chinook.

the recipe i am making calls for a 60 min boil, it is to yield a 5 gallons. my question is after extracting my wert from the grains i end up with 6.5 gallons, so therefore i need to boil this down to 5 gallons, at what point should i start my sixty minute timer for the boil? should i wait...