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  1. M

    Anyone tried this low cost oxygen flow meter?

    I've been looking for something for a while to measure the flow rate from my oxygen cylinder that didn't cost too much and came across this today. Anybody tried it? http://www.activeforever.com/p-25637-oxyview-oxygen-flow-meter.aspx?cm_mmc=froogle-_-na-_-oxyview-oxygen-flow-meter-_-50379
  2. M

    No Sparge Calculation Help

    So I'm trying to formulate a no sparge version of Jamil Zainascheff's English Barleywine recipe and I'm confused. The two methods of calculating no sparge scale factors in Palmers book give very different results. JZ's recipe has 20.4 lbs of grain with an average FGDB congress yield of 36.7...
  3. M

    Whole house filter takes EVERYTHING out of my water

    Looking to brew my first all grain batch this weekend and so I got a water analysis done by Ward labs. All the water in our house gets filtered and as a result there is very little left in term of the ions that Palmer talks about in his book. For example he lists the calcium brewing range at...
  4. M

    1.020 after 3 weeks, is my ferment stuck?

    I'm Brewing an Irish Red kit from More Beer. Went to bottle today after 3 weeks in primary and the FG was 1.020. It tastes a bit sweet as well. OG was supposed to be 1.050 but mine was 1.059, I can't explain the higher OG since I used all the grains and extract in the kit and ended up with...
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