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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Where to start?

    Hi there, I've been lurking in eBrewing section for a few days and I'm tossing around the idea of rigging up some kind of electric system. Right now I brew 2.5 gallon AG batches due to space restrictions. I've always been interested in stuff like this, but have very little practical experience...
  2. E

    Off Flavour/No head

    Hi guys, I'm a fairly new brewer and I have some questions about the two batches of home brew that I've made so far. Both have been your standard Coopers/Munton's style extract kit, where you have to add sugar. The first batch I used only table sugar, and the second I used about 2/3 corn sugar...
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