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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Add more yeast for bottle carbonation after bulk ageing for 2 years?

    I have had my first mead (AZ_IPA's raspberry melamel) bulk ageing in a carboy for nearly 2 years now and I would like to carbonate some in bottles so I can give it to friends as a gift. Should I add additional yeast (maybe a champagne yeast?) at bottling time to ensure carbonation or would there...
  2. B

    Low Fermentation Temp for Wyeast 1214 Belgian Abbey

    Hi folks! I pitched one smack pack of Wyeast 1214 Belgian Abbey into a Belgian-American IPA (recipe from Randy Mosher's Radical Brewing). The smack pack swelled right up after smacking and fermentation appeared to start normally ~12 hours after pitching. The recipe suggested to keep the...
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    Tea addition at bottling time

    Hi folks, I just want to start off by saying thank you to everyone for HBT such a great resource for new brewers! This place rocks! :rockin: I brewed up a partial mash version of BierMuncher's Black Pearl Porter to bring to a friend's wedding and I was hoping to get it bottled soon. I...
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