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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Phenols in the starter???

    So I have recently (and most unfortunately) had to dump two batches due to ?wild yeast? infection. The first clue was a really bad burnt plastic/band-aid off-flavor after a couple weeks in bottles. It happened in one batch, skipped another batch, and then showed up again in the most recent...
  2. J

    Research Paper

    So I just wrote a research paper for a college course about homebrewing. My thesis was, "Given the proper time and attention to detail, brewing beer in the home can be an economical alternative to the common American pale lager." I received a 95 :rockin: I'll bet y'all can imagine that I...
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