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You're welcome! Good luck!

What I always do is: 1) Boil 2-3 cups of water, add amount of sugar pursuant to one of the many priming apps found on the web. Boil for another 30 seconds, remove from heat, cover with the lid off center so it cools in a reasonable timeframe. Stick in fridge to cheat once it's below 150 or so...

Yeah, this one will be a sipper. Which is good, I like a beer I have to chew. :)

Racked to secondary after 26 days in primary. FG flattened out at 1.021, a little lower than target of 1.027, which I'm fine with. Normally, when I taste a sample during racking, I'm a little set back by the taste, but keeping in mind that as it aged a bit more and bottle conditioned, I'd be...

Yeah, I don't try and rush things, and I knew this one would be a long haul once I realized what I'd done. Since it's still working (slowly), I'm not too worried about a stall at this point. Maybe after 3 weeks in the primary and a high SG, I'll get nervous, but for now, I'm gonna let 'er...

Thanks for the input, everybody! @BBLBrewer: Yeah, wasn't too worried on the ferm rage, I loved the show. I have it in a 6.5 gallon glass, and forgot to mention I did 10 drops of Fermcap before boil, so there was about 1/2" of Krausen, and a very noisy blowoff jug (I will NEVER get tired of...

I accidentally shorted my 5 gallon batch by 1 gallon of water, so I ended up with 4 gallons using the below recipe. The WLP002 put on a hell of a show, raging for 36 hours and has been slowly bubbling for 5 days, all ferm stages at 70 up to 72 degrees. OG was at 1.072. Didn't register that was a...