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Why add hops at all if its only 3-8 IBUs? I tried searching for an answer and found nothing. Does it relate to Reinheitsgebot? Thanks!

Looking for any and all on this. I have tons of east coast locals plus a few rares and can easily get east coast yeast if anyone is looking for something else to trade for.

How warm can you let fermentation get to help push the yeast to the end? I have a barleywine at 27brix (1.115) and I'm down to 14 brix (1.057). My goal is 1.020. The fermentation has been at about 62 for a months. Would letting it warm up to 70 or greater be bad to push fermentation?

Beers I'm looking for: Alchemist Heady Topper Bourbon County King Henry Bourbon County Bramble Rye The Bruery Chocolate Rain The Bruery Black Tuesday The Bruery Partridge in a Pear Tree The Bruery Three French Hens Cantillon; literally anything. I have yet to try this stuff and have only...

Hey guys, Any pro-brewers around here that have some time to show me around a full brew house? I'm curious to learn the basics of a professional system in person beyond the books and video but before investing in a serious course. Please PM me if you'd be willing to spend some time with me...

Looking for Epic's Brett Ale, Dopplebock, Santa Cruz Ale, etc. Will to buy or trade. please let me know. I'm located in NJ and can get a majority of east coast stuff.

Recipe Feed Back - Irish Red Ale Looking for feed back on tweaking this clone recipe. Any Feedback would be welcomed. I was doing some reading on different types of well reviewed Irish Reds from BA and wanted to make a Great Lakes Conway's Irish Ale Clone. Fun part about this is I wont be...