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I made this: 98% pils malt +2% cane sugar for 1050/52 og; mash at 64°C for 1h, 72°C for 10', mash out at 78°C; Styrian golding for 25-26 ibu at 60', citra 0,6 gramms/litre at flameout. Trappist High gravity for 2 weeks at 22°C, ensure to have an attenuation at least 80%! Surely my best...

Thank's to all, I hope I have understood yours suggestions and I arrived at this recipe for my american IPA: -i decrised grains to 1.1 pound -i increased ibu up to 60, so the ratio og/ibu now is 1 -i added Nelson in dry hop Quantities for 6 gallons: OG 1,060; IBU: 60; EBC: 18; Malts...

Thank's for your answer, it's very useful for me because i don't know chinook, never use it before! I like Nelson sauvin and want to try in a recipe, so what do you recommend? 1-reduce the dry hop with chinook? 2-increase the nelson at 1'? 3-switch the chinook whit cascade at 15'? Others...

Thank's Oldsock. This is my first recipe of this tipe, so an opinion from an expert is very important! EDIT: "The Mad Fermentationist", are you? really? Damn, I love your blog, i follow since one year and is awesome!

Hi, i'm going to brew an APA, i'have elaborated this extract recipe: Quantities for 6 gallons: OG 1,062; IBU: 55; EBC: 19; Malts: 7.2 pounds Dry Light Extract, 1,046 0.55 pounds Cara-Pils Dextrine Malt, 1,033 0.80 Crystal Malt - 60L, 1,034 0.2 pounds CaraMunich II, 1,034 Hops...

Thank's for the answers! Well, so I can stay with 4% of honey to have a lighter body and some aroma, and also try orange peel.

Thak's, i have read something about that yeast but i can't find it in italy :( I do not trust to buy it abroad, no problems for malt and hops, but liquid yeast are too delicate! So i replace it whit anther neutral yeast...

I got already also tettanger hop, I'm thinking to use this instead of perle, naturally maintaining the same ibu's value. What do you think about the match of tettanger and cascade? Any comment / suggestion is good for me!

The og is 1041, i think ther's some errors in kilograms-pound conversion. I will arrive at 1045, so take this for good, and a fg around 1011-1010. I have already zest of bitter orange, so i will use them, thank's!

Hi, I need some suggestion to brew an american wheat beer. I'm looking for a refreshing, low alcohol beer, I have elaborated this recipe inspirin from the Sierra Nevada Wheat clone: Final gallons: 4 (5 in boil) OG 1,041; IBU: 25,4 2.00 pound Dry wheat extract (55%) 1.35 pound Light dry...

Hi, i'm am italian homebrewer! This forum is great! :rockin: I found and i decided to register why i'm looking for some help to brew an american wheat beer! Cheers! :mug: