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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Conditioning in a keg

    Is it better to condition a keg at room temp or is it better to refrigerate it and let it condition?
  2. B

    Secondary fermentation

    I am brewing my first lager style beer a batch of Munich helles. I am gonna keg this batch and was wondering if I needed to transfer it from the primary to a secondary fermenter or do I just need to go straight to the keg and let it finish in there. It is currently fermenting at 56 degrees. Any...
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