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Cleaning out my fridge and freezer to buy new ingredients. Summer is coming up so i thought i would try a potluck pale ale of sorts. American Pale Ale All Grain (11 gallons) ABV:5.8% OG 1.057 FG:1.013 IBUs:37.1 IBUs:6.5 SRM 21lb pale malt (2 row) 3lb carmel/crystal malt -20L .5 oz Tomahawk...

Any one have any advice on if this would make a good brewstand for 10 gallon batches? Think it will hold 3 keggles? http://www.homedepot.com/Outdoors-Grills-Grill-Accessories-Smokers-Fryers/h_d1/N-5yc1vZbx92/R-202483455/h_d2/ProductDisplay?catalogId=10053&langId=-1&storeId=10051#more_info

I figured out that the plastic tast in my beer is prob. from not rinseing after I used my cleaner. Is it ok to drink if I can get past the plastic smell and taste or should I just dump it? I am not sure what brand it was I got it from my LHS and it has a slippery soapy feel to it. Guess I should...

I have bottled a few batches and now want to get into kegging. I think I have found a set up that will fit my needs (for now) its a 1 tap tower kit from kegconnection.com but I want to get an extra keg just to keep on hand in case the main keg plays out. Am I able to do this? do I need a duel...