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Ice chest fermentor

Rebuild

My burners

Brew structure with RIMS

Some of my kettles

If I read that right at 10 PSI with a 61 orifice, I should get 53361 BTU

I have seen this same burner on other setups and the seem to be doing fine. When I got the system they had both burners plumbed to a manfold using a 30-60# regulator. I unhooked them and ran a regulator (0-20) to each burner, thinking this will help my problem. Orifice size is what...

I have a 2 tier system I purchased from a neighbor and want to change the burners. I haven't been happy with them, they are too hard to get the right flame for a full boil. The burners look a lot like the Bayou Classic "High Pressure Cast Iron Fry Burner SKU: BG12" Which I understand is...

477 Please

I don't think this has been posted yet but here is his F rating from the Better Business Bureaus BBB Reliability Report for Tom Hargrave Sales http://www.bbb.org/northern-alabama/business-reviews/beer-home-brewing-equipment-and-supplies/tom-hargrave-sales-in-huntsville-al-900050886...

I'm looking at upgrading from my 10 gal cooler to a bigger mash tun. I am also at the same time planning to building a single tier structure and want to make sure I have enough room for my 3 pots. (I might add I do use a RIMS, usually make 5 gallon batches, some 10, but most of my beers are...

Thanks thats what I heard. I went real light and cut my other hops down a little. Only used 1/2 oz for the 60 min boil and 1/2 oz of Tettnang where I would normally use 1 oz. Not sure what that combination is going to do to this big wheat beer, but you never know until you try. 7# Maris...

It's still in primary won't keg / bottle for another week or so.

I guess I don't want plan on using this hop too long. One of the reports read.. " Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. According to recent reports this hop is no longer grown commercially." I won 8 ozs of...

The flow may of had something to do with it. When I built the system I tried it with water only and full flow, set the controller at 130 and it raised it to 130 and pretty much held it there, then raised it to 140, then 154 and it held the temperature within a couple of degrees during the...

It's set at 1 degs. Thanks I've been doing some reading and it looks like a PID will solve my problem. I just have to figure out which one is the easiest one to operate

I built a electric RIMS using a water heater element (similar to one I've seen on this site). I used it on my last batch with a Ranco controller and wasn't happy with the way it tried to keep the temp. The temperature would swing several degrees on both side of my set point. set point 152...

Thanks for the help. Don

I got a bag of the Japanese hops, Sorachi Ace 14% and want to add it it Beersmith. I know how to but, I don't know where to get he other information on the hop schedule. I know the Alpha is 14% Not sure wher I get the beta Hops stabilization Index? and where can I find the general notes...

I tape my onto the outside of the carboy about the middle. Then put a small piece of insulation and duct tape over it. At one time I used the 2 hole stopper with the SS tube to pick up the temp in side of the beer. I found that this was a lot of work and cleanup (and wast difficult when you...