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Hi , I'm about to start a lager kit and was going to add 3 lemon rinds zested. Should I do it in the primary or secondary, or both? cheers

Thanks Guys, My first keg is on day 2 of 30psi, and i'm looking forward to my frist pour in a couple days:mug:

Can I keep my tank in the fridge? Will anything happen to the gas? Or is it best to drill a hole and keep it outside?

Thanks for the replys, It was recomended locally to go with northern spy, mac and delicious. I'll post back in 5 years and let you know how it turnded out;) I think the apple that i liked in the cyser was courtland...maybe in a couple years i'll try my hand at grafting. cheers:mug:

I've made 5 batches of cyser with the same yeast and honey but switched juices. The results were quite drastic. Only problem is I don't know what type of apples i used. I'd like to buy some apple trees and in a few years grow my own but am not sure what kind to get. I want to continue the...

Panacked this am when i found out i needed to cool it asap. I'm doing a porter and got the wart cooled in 1 1/2 hours to 70 deg and pitched. Should be OK????

Was looking for grain steeping temps last night and came across this site. Came back today for yeast pitching temp for a really nice sounding batch of Bumle Pig Porter and panicked when i found out I had to cool the Wart ASAP.... Good thing we are having a bit of a snow storm and kicked in...