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Try this: http://www.brew-dudes.com/all-grain-to-extract-conversion/78

Are you a member of one of the local brew clubs? I need to get involved in one of them. The Rockyard in Castle Rock is my "home pub" so I'm tempted to join the Rock Hoppers, but Mile High Monks and Foam on the Range are a bunch closer.

Yup, I'm the luckiest SOB on the planet. Flew fighters for 25 years and lived to tell about it. Thanks, taxpayer! Okay, enough of that. Let's talk beer.

Highlands Ranch. My Viper was an F-16, many years ago. Now I'm just an fat old homebrewer. :drunk:

I've found, brewing at 6,000' near Denver, that I lose a full gallon to a 60 minute boil. For an extract-only beer, I start the boil with 6 1/2 gallons (full boil) and end up bottling a little less than 5 gallons. My one partial mash so far started at 6 1/2 but I'll only bottle about 4 3/4 due...

Can someone help this noob with a couple of carbonation questions? I bought a packet of KreamyX on a whim. I'm about to bottle a Red Hot Hooker ESB (Midwest Red Hood ESB kit) and would like to use the Kreamy. Question 1: English ESBs are lightly carbonated (.75-1.3 volumes of CO2) but my...

Retired military pilot, older than dirt. Love homebrewing, motorcycling, hiking/camping, and travel. Homebrewing about a year, mostly IPAs. No disasters but nothing to brag about yet. Just moved to partial mash and created my first recipe, Viennese IPA, made with 60% Vienna malt + 28% pale...