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I brew 5g batches currently and have an immersion chiller that uses what I think is 3/8" OD soft copper tubing. I'm putting together a whirlpool setup now with a new pump I got. I'm using some QDs and 1/2" ID silicone tubing to take hot wort from the 1/2" ball valve out of my kettle, through...

I pitched WLP 001 (California Ale, from a 2L starter) into a robust porter 5 days ago. OG 1.064. I ferment in a full-size fridge using two temp controllers: One for the fridge (cold) has its probe sensing ambient air temp; the other (hot) controls a heatwrap around the carboy, with the probe in...

This post relates to racking, for instance from carboy to keg. I have an autosiphon and usually use this. However, I tend to get what I think is a lot of air entering the stream of beer where the top of the cane slides into the tubing. As a result, I believe i'm getting some oxidation by the end...

I just acquired a fridge for the garage, which I anticipate will be varying between 45 and 80 for the next month or so. So, I'll need heating and cooling for the single 6 gallon carboy i will put in there. I already have a fermwrap and two single stage Ranco ETC111000 digital temp controllers...