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  1. ButcherBrew

    Pitch then lower temp?

    Hi Fellow brewers, I've got an honest question that I can't seem to figure out or find a clear answer to, so I'd appreciate all opinions on this! I have been doing yeast starters lately and the results have been good however I think I can still get better. First off, I try to pitch my...
  2. ButcherBrew

    Water Chemistry Help - Very Confused

    5.2 Stabilizer... I have done a few All Grain batches to date, and really enjoy the process. As I continue to seek to "perfect" my brewing output, I am attempting to learn about how I can modify my water to improve overall flavor and adherence to style. I have to admit....I am confused. So...
  3. ButcherBrew

    Can't Use Perlicks - Touching Collar and Lid

    :mad: Got a Perlick today and swapped out one of my 4 Chrome Faucets. I never would have thought this would have been an issue but it now would appear that I cut the shank holes too low on my 12 inch collar. (Just below half way). The perlicks have a more of an angle towards the collar on my...
  4. ButcherBrew

    Broken Regulator?

    Howdy beer friends.... I am a little distraught - Just kegged two brews and went to hook up to kegerator. I had just refilled co2 tank and hooked it up to regulator. So, dial is turned down to zero (Can't turn anymore to the left). PSI reads zero - but as soon as I turn the gas on, the psi...
  5. ButcherBrew

    Those of you with Keezers from TEXAS!

    Hi Fellow brewers! I am about to embark on a keezer project however I am a bit worried about my set up. My man cave is located in the garage, which is where the Keezer will be located. As most of us Texans know, it gets horribly hot in our garages during the summer...Sometimes up to 95...
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