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Hey all. I've been brewing for about 9 months now, and with fall rolling around, thought it would be the perfect time to experiment with a cider. I've tried my best to read up on it, but haven't found a whole lot of good information. That is I still have a few unanswered questions that are...

Thanks for the feedback everyone. Regarding my addition of priming sugar, I measured 2/3c in a measuring cup, added it to 1c boiling water to make a simple syrup. I let the cool, then stirred it (well) into my secondary, from which I bottled it. After letting them sit for a while, I refrigerated...

Ok, so I'm still fairly new. I got a kit for Christmas, and have done about 6 batches so far. With every batch, I've had had carbonation issues. I've tried tweaking as many variables as I can think of, but each batch comes out seriously under-carbonated. I'll try and provide as much info about...

I'm in!

Hey everyone, I'm fairly new to homebrewing. I'm on about my 5th batch, a Belgian white ale. I got a secondary fermenter for my birthday, so this is my first time using it. Unfortunately, my life also spiraled out of control the past few months, and the batch has been sitting there for almost...