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I just made a starter for my brewday tomorrow and stupid me instead of putting intermittent shaking I kept it on simple starter on mr. Malty which almost doubled the amount of starter. My first question is should I shake it or just leave it alone since I went with simple starter amount? Second...

I am using a swamp cooler for the first time due to the heat here in Louisiana and I have a question. Do you put the fermentation bucket in the cooler right after you transfer from BK and pitching the yeast? Thanks in advance. :mug:

Made a hoppy red ale 5 weeks ago, kegged it a week ago and poured me a pint tonight and let's just say I am hooked:tank: Have a American Pale dry hopping in secondary can't wait to try it. Need to brew again to get my pipeline going. This forum has really helped with any questions I had. I'm...

Whats up everyone.......... Been thinking about brewing for a long time and this past Christmas Santa brought me just what I wanted, a kegging srater kit with all the equipment I need :rockin: and needless to say I just finished up my second batch and love it. Also this site is the best to...

I decanted the old starter beer and left just a little above the yeast cake. Do I have to get that down to room temperature before adding the new cooled wort? Thanks, Cheers:mug:

First post please be gentle. Made my first starter last Thursday. 1 liter with approx. 100 grams of DME. After 60 hours :confused: the thing finally had krauesen with small yeast cake on bottom of flask. After it was finished I put it in the fridge to cold crash. I plan on brewing on...