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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Time warp

    So I was rumaging around looking for something the other day and I came across a 1998 cataloge from my brew shop and some even older notes from when I brewed my first homebrew back in the mid 80's. One thing that stood out (beside the primative receipe) was the prices.. WOW, it cost just a few...
  2. L

    Using Sorghum

    I'm not interested in a Gluten free beer, just wondering if Sorghum made from sugar cane can be used as a good substitute in place of corn sugar or extra malt extract in a recipe. thanks.
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