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  1. Kiel9868

    Pecan Porter (Adding Pecans)

    All I am looking for some feedback on adding pecans to the boil or fermentor. I think pecans would compliment the smoky, chocolate characteristics of a porter. Any ideas on when to add the pecans? I was thinking to add 1/3 of the pecans at the beginning of the boil. Adding the second 1/3...
  2. Kiel9868

    Oak Chips to Secondary

    Greetings beer lovers, I am currently brewing a Boston Oak Lager and wanted some feedback on how much oak chip to pitch into secondary fermenter. I would like an oak aroma and subtle oak flavors but not overpowering the hops or light malt flavors. I have a 4oz package of American oak chips...
  3. Kiel9868

    BlowOff Tube

    After 5 days of no fermentation (at all) confirmed by SG (1.069) reading the same as before I pitch the yeast post boil, I re-pitched a batch of the same variety of yeast last night. This morning (9 hrs later) I had massive fermentation and slight blow off through my airlock. When I returned...
  4. Kiel9868

    BlowOff Tube

    After 5 days of no fermentation (at all) confirmed by SG (1.069) reading the same as before I pitch the yeast post boil, I re-pitched a batch of the same variety of yeast last night. This morning (9 hrs later) I had massive fermentation and slight blow off through my airlock. When I returned...
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