I'm hoping someone can provide a good suggestion. I'm entering my first competition and I'll be submitting a saison to which I added 5lbs of strawberry in secondary. It has very nice, dry saison character but a really strong berry aroma and taste and I'm just not sure which category I should...
So, I think I ruined my beer but I wanted to see if anyone had any experience or advice.
I brewed on sunday and pitched a 1.5 liter starter of Wyeast 1056. Fermentation kicked off great and had a high krausen by the next morning but since the carboy was in the basement and I didn't want the...
