I just picked about 3 kilos of strawberries today. I am interested in using about 2 kilos to make a small batch of strawberry wine. I also am trying to do it all natural. I have heard that chopped up bananas and apples can be used as yeast nutrients. And the green section of a papaya can be used...
I'm currently making a Turkish Coffee Stout. I'm already a few days into the primary fermentation and was going to put turkish coffee (i.e. coffee plus cardamom) into the secondary. I was wondering if anyone had thoughts on how I should go about this. I've heard that cold brewing the coffee...