Search results

Mgonbrewlab, Thank you for the response. Do you know of anything that could be substituted for grape juice? I have a weird allergy to grapes.

I just picked about 3 kilos of strawberries today. I am interested in using about 2 kilos to make a small batch of strawberry wine. I also am trying to do it all natural. I have heard that chopped up bananas and apples can be used as yeast nutrients. And the green section of a papaya can be used...

I'm gonna brew two 5 gallon batches of a pumpkin ale today. I was thinking about using a similar recipie as the Maple Pumpkin Ale, which looks very good. I was gonna swap in some cayenne pepper in one batch and try using a belgian yeast in the other. So, I had two questions: Do you think...

I would like a carboy cleaner!

I'm currently making a Turkish Coffee Stout. I'm already a few days into the primary fermentation and was going to put turkish coffee (i.e. coffee plus cardamom) into the secondary. I was wondering if anyone had thoughts on how I should go about this. I've heard that cold brewing the coffee...