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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. dozer5454

    Just did my first sour red. So far so goooooood

    So I tried Monks Cafe for the first time a couple months ago. When I first drank this beer I started realizing the complexity of it verses the beers I have drank/made. The sour nature was definitely there but there was so much more. So, in my continued quest to make different beers to educate...
  2. dozer5454

    Brew stand build made easy

    So with all my welding skills I was thinking about getting into the brew stand building business. I can do single tier or gravity feed stands as needed. The difference would be that the stands would be built to the customer's specifications. If your 6' 2" and need a single tier that you can...
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