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So I'm sitting reading my copy of "A Cyclopaedia of Six Thousand Practical Receipts, and Collateral Information in the Arts, Manufactures, and Trades, Including Medicine, Pharmacy, and Domestic Economy. (Designed as a Compendious Book of Reference for the Manufacturer, Tradesman, Amateur, and...

So while reading "Beer - Tap Into the Art and Science of Brewing" and came across the following section: "An enormous range of colors is found in beers: there are exceedingly pale strawlike lagers, copper-colored ales, rich brown milds, and the blackest of stouts. This wonderful range is...

So I was reading "Tap Into the Art and Science of Brewing" by Charles Bamforth and ran across a mention of the Brewer Barclay Perkins. I decided to do more research and stumbled upon this recipe for an IPA. Though I typically do 3 gallon AG (I do not have the equipment necessary to do...

I brewed 3 gallons of Irish Red Ale yesterday and wanted to comment on this yeast. I was using an all new set up, new pot, new mash tun, new everything and despite all the things I screwed, this yeast is amazing! What went wrong: -Was shooting for a post-boil volume of 3 gallons, ended up...

Okay, when I first started brewing I had a very hard time knowing how much beer was fermenting in my carboy and when I started doing all-grain I had a very difficult time knowing how much wort I had in my kettle before I transferred to my carboy. Why does this matter? Well, if you have no idea...

I am curious to see how many of you guys are from NEPA? Drinking beer is like the only thing to do around these parts so I figure there has to be a decent amount of people homebrewing.

As a history lover (B.A. History), I find researching older beer making methods and recipes very interesting. I wish I could find more on the subject. I'd LOVE to brew a beer based on an old recipe. On my search I found the following article and thought I'd share it...

So I've been brewing for quite a while now and am currently doing all-grain. I read these forums often and it seems like many beginning homebrewers have questions about primary and secondary fermentation. I remember when I first started I was in a constant panic about how long is too long to...

Hello all! So I've been lurking here for quite some time now and decided to finally ask a question that I can't find a 100% solid answer to: I have been homebrewing for close to 4 years now, have numerous batches under my belt and am naturally sick and tired of bottling. I just can't do...