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I've got a recipe for a Cinnamon Honey Ale- it's as follows: 6 lbs Amber DME .75 lbs Caramel/Crystal 40L 3 lbs honey 1 oz Northern Brewer (60 mins) .5 oz Cascade (60 mins) 1.5 oz Tettnang (20 mins) 1 Tbsp Cinnamon at flameout Wyeast American Ale Do I add the honey at the same...

Last weekend I started 2 new batches, an IPA on friday night, and a wheat on saturday morning :ban: Both are fermenting in better bottle carboys. On Sunday when I checked on them, the IPA had krausen in the airlock- so I took the rubber stopper out, cleaned it and the airlock, sanitized...

Firstly, I know that I definitely jumped the gun a bit on this one, I was just so damn anxious I had to give it a try! So, I brewed up a batch of Brewers Best Pale Ale. Boiled 3 weeks ago Two weeks in fermentation. Gravity readings were steady at 1.014 for about 3 days straight, so I...

2 days ago I boiled a batch and transferred to a carboy for fermentation. When I was pouring into the carboy, the wort was still a bit hot and my carboy (plastic) warped a bit at the bottom, so the inside volume is a bit lower than it should be. So basically after I added water to the wort...

hey everyone- newbie here from just outside of chicago. I've been wanting to get started in this hobby for a looooooooong time now, and my wife finally made it possible this past christmas. I have a Perfect Brewing deluxe hardware kit, a 30 qt turkey fryer, and a fresh copy of Palmer's...