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  1. H

    First batch tasting

    I cracked my first batch open yesterday. It is a Fuller's London Porter clone, but it wasn't all i wanted it to be. I believe it got infected sometime during the fermentation period. It never had any visual signs of an infestation, but when i tasted it there was a weird sour taste and smell to...
  2. H

    1.013 after 10 days in primary?

    Having some issues with my first batch. Brewed my Fullers London Porter clone on 12/31 and i had an og of 1.045. checked the gravity today (1/10) for the first time and it was 1.013 which will put my alcohol at around 2% according to my hydrometer. The recipe kit is an extract kit i got from my...
  3. H

    Bottle Cleaning

    What is the best way to clean and remove labels from bottles? I was thinking about just using liquid dish soap and a bottle brush and sanitizing before i bottle, but i am wondering if the liquid dish soap would leave residue on the bottle itself. Will something like oxyclean be better? Or is...
  4. H

    Move to secondary?

    Im Brewing my first beer, which is a porter, and im unclear on when im actually suppose to transfer the brew from my primary to my secondary fermenter. ive heard some people say to transfer it after the yeast stops fermenting in the primary, then put it in the secondary, but my brew book says...
  5. H

    First brew day tommorow!!!!

    I got my first brew kit for christmas from my wife and a bunch of my friends. went to the local hb store and picked up my first extract ingredients kit called FullOFit Porter based on Fuller's London Porter. Got my turkey fryer ready and me and a buddy are going to start on our first batch on...
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