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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    It's too bitter!

    Thanks for the help fellas. With this brew I think I'm gonna just let it condition for a good length of time, and hope. I'm a little optimistic, as the first flavour from the tasting the other day was a nice roast malt, but it was quickly overcome by the bitterness. My current idea...
  2. R

    It's too bitter!

    Hi all, I've brewed quite a beers from kits before, and the odd one from extract, but having moved into a new house a little over a year ago I'm encountering a frustrating problem... all the beers come out really quite bitter. The latest is a Muntons Old Conkerwood, which has been...
  3. R

    Another Cheshire fella

    Hello, Merry Christmas everyone. Just saying hello before having a browse of the boards. Cheers Rich
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