I am planning to bottle two batches tonight. One is an Oatmeal Stout. The other is a Ginger Blonde Ale. Both of them used Munton's Premium Gold yeast. I am new to the home brewing thing and would like some advice on what to do with the yeast cake. I have a couple of Cooper's Canadian Blonde kits...
I have started doing mash in a bag as it seems to work very well for relatively small batches. The biggest kettle I have can only produce about a 6 gallon batch. I've read different opinions about sparging the grains in the bag. I was wondering if it would be possible to boil the hops in a...
I used a recipe for Schwarzbier but didn't have lager yeast. I also changed the hops used and added some adjuncts. Now I'm not sure what I've brewed would be classified as.
8 lb 2 row base malt
1 lb Carafa III Special
2 lb Dark German Munich
1 lb Rolled Oats
1 cup blackstrap molasses
½...
