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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    og way too low

    i brewed a 4 gallon stout and my og was supposed to be 1.102 bout my measured og was 1.062 i hit my mash temp perfectly in 11.25 qt of water of 152 degrees for 30 minutes and sparged in 8 qt of water for 20 minutes at 170 degrees, my grain bill was 4.00 lb Amber Dry Extract (12.5 SRM) Dry...
  2. M

    i know i should relax but...

    i brewed a true brew irish stout kit on jan 22 everything went well, i thought. it was doing its thing for a few days and then the airlock stopped and everything calmed down. so last week i took 3 days worth of hydrometer readings all 1.020 my fg was supposed to be 1.010 - 1.012 i thought it was...
  3. M

    water hardeners

    what does everyone use if any? i guess what you want from things like gypsum and calcium chloride is the calcium. has anyone ever used bone meal for the calcium? how will the phosphorus effect the beer? any thoughts?
  4. M

    water hardeners

    what does everyone use if any? i guess what you want from things like gypsum and calcium chloride is the calcium. has anyone ever used bone meal for the calcium? how will the phosphorus effect the beer? any thoughts?
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