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Nah, with the PID, I set the element to about 37% utilization and it keeps a nice pretty rolling boil. About a gallon per hour boil off. Next time I brew, I'll have to take some pictures. It's pretty ghetto. But it makes beer, so I cannot complain.

There are a ton of electronic 3 vessel systems here on the forums. If you want to see one of the most documented (and one of the prettiest) check out Kal's system here. He has his entire build process shown with part lists. http://www.theelectricbrewery.com/ I use a 240volt system much like...

I run pretty much the exact same setup, except my cable run is a tad shorter. I register the same voltage at the end of the cable as I do at the outlet. I feel you though, that 10/4 cable is freakin expensive for the plyable extension cable type.

Count me in for the next bulk buy. Just started all grain this month, looking forward to using colorado 2-row. Thanks! -Keith

Out of curiosity, how do you handle filtering hops coming out of the kettle after boil? Do you do this after the CFC, before fermenter? have you modified the pickup in the kettle to handle a hob sock or filter of some sort?

Not sure if this is okay for you, but I just picked one of these up. 7.5 Gallon, stainless steel. Free shipping. I ordered mine and had it in my hands 4 days later. http://www.amazon.com/gp/product/B00267Q3JW/?tag=skimlinks_replacement-20

Thanks jkarp for this awesome idea. I have been throwing around ideas in my head to convert from extract brewing to all grain, but living in an apartment really limits my options. Once I saw your thread, I knew this was the solution for me. Sadly, Christmas drained the funds, so it'll be a few...