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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Good to bottle?

    I am contemplating whether or not my first brew is ready to bottle. I am brewing an Irish Red Ale that was an extract kit from a local brewery. I have had it in the fermenter for over 2 weeks now and I checked the SG. My OG was 1.055 (Supposed to be 1.056) and the gravity has been 1.012 for...
  2. C

    Cold Temperatures During Fermentation?

    If this question has been answered previously, I apologize, but I have encountered a situation that needs addressed. I live in NE Ohio and we were hit with a terrible ice storm that has caused me to lose power for over 24 hours to this point and temperatures have fallen inside our apartment to...
  3. C

    Best Way to Check FG?

    Hello, I am very new to the whole brewing experience and have my first beer fermenting in the primary. The kit said to let the beer ferment for 5-7 days in the primary or until the airlock bubbles once per every 10 minutes. I am at that point and do not have a secondary fermenter to rack it...
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