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Okay so in this thought experiment we create two worts, with identical recipes: The first wort you mash with a lower temperature, say 140, for the whole mash. So in theory you would have a highly fermentable, thin wort. The second wort you mash with a higher temperature, say 160, for the...

Ok thanks guys, I guess this time out I'll just have to wait and try the final product and in the mean time work on getting some calculations for next round through.

No, this first time around I just followed the recipe as close as possible and hoped for the best, plus I still need to purchase a hydrometer. However, I can tell you that according to the recipe the OG should be 1.080 and FG should be 1.018. I don't know if that helps, seeing as I didn't...

Hey guys had my first all grain run through the other day and overall it went great, the bucket is bubbling as we speak. Like anything I now know some things that I could have done better but that's the learning process. My question: After boiling (btw...this should be a true winter ale...

Hey, great to see so many dedicated beer brewers out there. I'm new to the hobby but my first generation weizen beer was a hit, so I will brew on. I'm looking at a herb and spice beer recipe and I'm not sure about a few things. For the different hops it has the different cooking times, ok no...