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I have a 5 gal. corny full of ginger ale. It has slices of fresh ginger in the keg (cut into stick shapes large enough to not be able to plug the downtube). It has a 4 foot (short) cobra tap on it. I de-pressurized the keg for serving and set the reg at 1psi, held the tap at chest level and...

I bought 44oz (in weight) of Spring Valley Sweet Sorghum syrup (100% pure, made by Mennonites using a horse-drawn mill in KY) with intentions of brewing with it. My instincts tell me to go for something rich, most likely either a dark Belgian/American "hybrid" or maybe an Imperial Porter/Brown...

Okay math people . . . I'm brewing an American brown ale this week, and I'm going to divide the [5gal] batch in half--adding oak and bourbon to the latter half to age for later . . . Can anyone help provide a formula I can use to calculate the ABV of the bourbon-aged 2.5 gallons? I will...

I'm brewing a second rendition of an American Nut Brown I entered in a local contest last year. I brew all-grain 5 gallon batches, and use a single infusion mash with a batch sparge. I recently started kegging beer, but continue to bottle as well. I have a two-part question: 1) I want...