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Looking to do a doppelbock with cinnamon and vanilla for this year's holiday brew - the past few years I've done a gingerbread stout (basically combining the cookie recipe with the stout recipe), but I've never been cinnamon-forward in a brew. Simply put, I'm looking at adding two vanilla...

The fiancee and I are buying our first house and she's said I can finally get a kegerator based on a few stipulations: somewhere between $400 and $1200, ideally stainless steel finish, two taps and room for 2-3 corny kegs minimum, and I'm not allowed to build it (almost certainly for the best)...