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  1. jowilant

    Can you pitch more yeast after fermentation has started?

    I just finished cooking an Imperial IPA that has an extremely high original gravity - 1.095. I pitched one vial of California Ale and did not do a starter with it (I know, I know...I should have...). I cooked and pitched my yeast on Jan. 1. It started visibly fermenting on Jan. 2, about 20 hours...
  2. jowilant

    Can you pitch more yeast after fermentation has started?

    I just finished cooking an Imperial IPA that has an extremely high original gravity - 1.095. I pitched one vial of California Ale and did not do starter with it (I know, I should have...). I cooked and pitched my yeast on Jan. 1. It started visibly fermenting on Jan. 2, about 20 hours after...
  3. jowilant

    Not fermenting yet and high OG...more yeast?

    Background: - Imperial IPA recipe. Recipe called for 6 gallons of water for the batch, but I only used 5 gallons due to my equipment restraints and adjusted the recipe accordingly as best I could. However, after tasting my wort following cooling and before pitching yeast, I was very...
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