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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Medieval Burnt Mead!

    I had made a gallon batch of the burnt mead 2 years ago. I partook in my last bottle of burnt mead and it's flavors we're indescribable. Right off the batt after fermentation it tasted like soy sauce. After two years this mead is awesome.
  2. L

    Medieval Burnt Mead!

    it has a dark beer taste to it and is in between dry and sweet.
  3. L

    Medieval Burnt Mead!

    Hello to all , My name is Levi I started making mead about 6 months ago .I have finished a gallon of bochet . i cooked it for 90 minutes . I also use fleischmens active dry yeast its a bread yeast that you can get at wall mart. i have had alot of luck with this yeast. the only other one that i...
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